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Titel:

Temperature--controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Reitmaier, Michael; Kulozik, Ulrich
Abstract:
In this study, ultrafiltration permeate obtained from acid whey (AWP) was applied as a diafiltration (DF) medium during skim milk microfiltration. The thereby induced acidification of differently concentrated retentates was assessed regarding suitability to generate gels from micellar casein concentrates further downstream. While aggregation was avoided during cold DF, subsequent heating induced controlled spontaneous formation of gels with concentration- and pH-dependent firmness ranging from 2...     »
Stichworte:
Acidification, Casein, Coagulation, Diafiltration, Microfiltration, Milk gels, Whey
Zeitschriftentitel:
International Journal of Dairy Technology
Jahr:
2022
Volltext / DOI:
doi:10.1111/1471-0307.12922
Print-ISSN:
1364-727X
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