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- Titel:
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Reiter, Marius; Berry, Brittany; Reitmaier, Michael; Kulozik, Ulrich
- Abstract:
- Journal of Food Engineering, 391 (2025) 112414. doi:10.1016/j.jfoodeng.2024.112414
- Stichworte:
- Acid gel; casein concentrate; Casein micelle; Gel firmness; High pressure; Hydration; Microfluidizer; particle size; Serum binding
- Zeitschriftentitel:
- Journal of Food Engineering
- Band / Volume:
- 391
- Seitenangaben Beitrag:
- 112414
- Volltext / DOI:
- doi:10.1016/j.jfoodeng.2024.112414
- Print-ISSN:
- 02608774
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