@article{Reiter.,
	author = {Reiter, Marius and Berry, Brittany and Reitmaier, Michael and Kulozik, Ulrich},
	title = {Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding},

        journal = {Journal of Food Engineering},
	year = {},

        volume = {391},



        pages = {112414},

        issn = {02608774},

        doi = {10.1016/j.jfoodeng.2024.112414},


        abstract = {Journal of Food Engineering, 391 (2025) 112414. doi:10.1016/j.jfoodeng.2024.112414},

        keywords = {Acid gel;casein concentrate;Casein micelle;Gel firmness;High pressure;Hydration;Microfluidizer;particle size;Serum binding},

	
}