@article{Reiter., author = {Reiter, Marius and Berry, Brittany and Reitmaier, Michael and Kulozik, Ulrich}, title = {Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding}, journal = {Journal of Food Engineering}, year = {}, volume = {391}, pages = {112414}, issn = {02608774}, doi = {10.1016/j.jfoodeng.2024.112414}, abstract = {Journal of Food Engineering, 391 (2025) 112414. doi:10.1016/j.jfoodeng.2024.112414}, keywords = {Acid gel;casein concentrate;Casein micelle;Gel firmness;High pressure;Hydration;Microfluidizer;particle size;Serum binding}, }