User: Guest  Login
Title:

Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS

Author(s):
Scholz, Birgit; Barnsteiner, Andreas; Feist, Katharina; Schmid, Wolfgang; Engel, Karl-Heinz
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2014
Journal volume:
62
Journal issue:
19
Pages contribution:
4268-4275
Fulltext / DOI:
doi:10.1021/jf500957a
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
14.05.2014
 BibTeX