Esche, R.; Scholz, B.; Engel, K.-H.
GC and on-line LC-GC: Useful tools for the qualitative and quantitative analysis of phytosterols and their esters, Instrumental methods for the analysis and identification of bioactive molecules.
ACS Symposium Series
2014

Orth, Anne-Marie;Poplacean, Iulia;Fastowski, Oxana;Engel, Karl-Heinz
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions
Food Additives & Contaminants: Part A
2014
31
2
207-217

Scholz, Birgit;Barnsteiner, Andreas;Feist, Katharina;Schmid, Wolfgang;Engel, Karl-Heinz
Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS
Journal of Agricultural and Food Chemistry
2014
62
19
4268-4275

Unterberger, Claudia;Luber, Florian;Demmel, Anja;Grünwald, Karola;Huber, Ingrid;Engel, Karl-Heinz;Busch, Ulrich
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification
European Food Research and Technology
2014
239
4
559-566

Luber, Florian;Demmel, Anja;Herbert, Denise;Hosken, Anne;Hupfer, Christine;Huber, Ingrid;Busch, Ulrich;Engel, Karl-Heinz
Comparative assessment of DNA-based approaches for the quantification of food allergens
Food Chemistry
2014
160
104-111