GC and on-line LC-GC: Useful tools for the qualitative and quantitative analysis of phytosterols and their esters, Instrumental methods for the analysis and identification of bioactive molecules.
ACS Symposium Series
2014
Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions
Food Additives & Contaminants: Part A
2014
31
2
207-217
Analysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MS
Journal of Agricultural and Food Chemistry
2014
62
19
4268-4275
Comparative assessment of DNA-based approaches for the quantification of food allergens
Food Chemistry
2014
160
104-111
Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification
European Food Research and Technology
2014
239
4
559-566
Impact of induced drought stress on the metabolite profiles of barley grain
Metabolomics
2014
11
2
454-467
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
Molecular Nutrition & Food Research
2014
59
1
106-128
Comparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanones
Flavour and Fragrance Journal
2014
30
2
171-178