Esche, R.; Scholz, B.; Engel, K.-H.GC and on-line LC-GC: Useful tools for the qualitative and quantitative analysis of phytosterols and their esters, Instrumental methods for the analysis and identification of bioactive molecules.ACS Symposium Series2014
Orth, Anne-Marie;Poplacean, Iulia;Fastowski, Oxana;Engel, Karl-HeinzAssessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusionsFood Additives & Contaminants: Part A2014312207-217
Scholz, Birgit;Barnsteiner, Andreas;Feist, Katharina;Schmid, Wolfgang;Engel, Karl-HeinzAnalysis of Phytostanyl Fatty Acid Esters in Enriched Foods via UHPLC-APCI-MSJournal of Agricultural and Food Chemistry201462194268-4275
Luber, Florian;Demmel, Anja;Herbert, Denise;Hosken, Anne;Hupfer, Christine;Huber, Ingrid;Busch, Ulrich;Engel, Karl-HeinzComparative assessment of DNA-based approaches for the quantification of food allergensFood Chemistry2014160104-111
Unterberger, Claudia;Luber, Florian;Demmel, Anja;Grünwald, Karola;Huber, Ingrid;Engel, Karl-Heinz;Busch, UlrichSimultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplificationEuropean Food Research and Technology20142394559-566
Wenzel, Alexandra;Frank, Thomas;Reichenberger, Gabriela;Herz, Markus;Engel, Karl-HeinzImpact of induced drought stress on the metabolite profiles of barley grainMetabolomics2014112454-467
Habermeyer, Michael;Roth, Angelika;Guth, Sabine;Diel, Patrick;Engel, Karl-Heinz;Epe, Bernd;Fürst, Peter;Heinz, Volker;Humpf, Hans-Ulrich;Joost, Hans-Georg;Knorr, Dietrich;de Kok, Theo;Kulling, Sabine;Lampen, Alfonso;Marko, Doris;Rechkemmer, Gerhard;Rietjens, Ivonne;Stadler, Richard H.;Vieths, Stefan;Vogel, Rudi;Steinberg, Pablo;Eisenbrand, GerhardNitrate and nitrite in the diet: How to assess their benefit and risk for human healthMolecular Nutrition & Food Research2014591106-128
Wakabayashi, Motoko;Wakabayashi, Hidehiko;Nörenberg, Svenja;Kubota, Kikue;Engel, Karl-HeinzComparison of odour thresholds and odour qualities of the enantiomers of 4-mercapto-2-alkanones and 4-acetylthio-2-alkanonesFlavour and Fragrance Journal2014302171-178