Neuentwicklungen im Bereich der Mykotoxine aus der Sicht der Analytischen Lebensmittelchemie
chrom + food FORUM
2014
09
14-15
Analytica Conference 2014 Symposium am 03.04.2014 „Modern analytical tools to ensure safety and authenticity of foods“
Lebensmittelchemie
2014
68(4)
74-75
Changes in Dissolved Organic Matter during the Treatment Processes of a Drinking Water Plant in Sweden and Formation of Previously Unknown Disinfection Byproducts
Environ. Scien. Technol.
2014
48 (21)
12714–12722
Folic acid induces salicylic acid-dependent immunity in Arabidopsis and enhances susceptibility to Alternaria brassicicola
Molecular Plant Pathology
2014
Online first
High precision mass measurements for wine metabolomics
Front. Chem. - Food Chemistry
2014
2(102)
High-field FT-ICR mass spectrometry and NMR spectroscopy to characterize DOM removal through a nanofiltration pilot plant
Water Research
2014
67c
154-164
Fall, Recovery and Characterization of the Novato L6 Chondrite Breccia
MAPS - Meteoritics & Planetary Science
2014
1-38
Sensitivity improvement in HILIC/UPLC negative mode electrospray ionization mass spectrometry using 2-(2-methoxyethoxy)ethanol (2-MEE) as a post-column modifier for non-targeted metabolomics
J. Chromatogr. A
2014
1361
209-216.
Microbial community of the deep-sea brine Lake Kryos seawater-brine interface is active below the chaotropicity limit of life as revealed by recovery of mRNA.
Env. Microbiol.
2014
Online first.
How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
PLoS ONE
2014
9(5):
e97615