Rychlik M
Neuentwicklungen im Bereich der Mykotoxine aus der Sicht der Analytischen Lebensmittelchemie
chrom + food FORUM
2014
09
14-15

Rychlik M
Analytica Conference 2014 Symposium am 03.04.2014 „Modern analytical tools to ensure safety and authenticity of foods“
Lebensmittelchemie
2014
68(4)
74-75

Gonsior M, Schmitt-Kopplin Ph, Stavklint H, Richardson S, Hertkorn N, Bastviken D
Changes in Dissolved Organic Matter during the Treatment Processes of a Drinking Water Plant in Sweden and Formation of Previously Unknown Disinfection Byproducts
Environ. Scien. Technol.
2014
48 (21)
12714–12722

Wittek F, Kanawati B, Wenig M, Hoffmann Th, Franz-Oberdorf K, Schwab W, Schmitt-Kopplin Ph, Vlot A
Folic acid induces salicylic acid-dependent immunity in Arabidopsis and enhances susceptibility to Alternaria brassicicola
Molecular Plant Pathology
2014
Online first

Roullier-Gall C, Witting M, Gougeon R, Schmitt-Kopplin Ph,
High precision mass measurements for wine metabolomics
Front. Chem. - Food Chemistry
2014
2(102)

Cortés-Francisco N, Harir M, Lucio M, Riber G, Martínez-Lladóc X, Rovir M, Schmitt-Kopplin Ph, Hertkorn N, Caixach J
High-field FT-ICR mass spectrometry and NMR spectroscopy to characterize DOM removal through a nanofiltration pilot plant
Water Research
2014
67c
154-164

Jenniskens P, Rubin A , Yin Q-Z, Sears D, Sansdford A, Zolensky M, Krot A, Blair L, Kane D, Utas J, Verish R, Friedrich J, Wimpnny J, Eppich G, Ziegler K, Verosub K, Rowland D, Albers J, Gural P, Grisby B, Fries M, Matson R, Johnston M, Silber E, Brown P, Yamakawa A, Sanborn M, Laubenstein M, Welten K, Nishiizumi K, Meier M, Busemann H, Clay P, MacAffee M, Schmitt-Kopplin Ph, Hertkorn N, Glavin D, Calahan M, Dworkin J, Wu Q, Zare R, Grady M, Verchovsky S, Emelyanenko v, Naroenko S, Clark d, Girten B, Worden P and (the Novato Consortium)
Fall, Recovery and Characterization of the Novato L6 Chondrite Breccia
MAPS - Meteoritics & Planetary Science
2014
1-38

Koch W, Forcisi S, Lehmann R, Schmitt-Kopplin Ph
Sensitivity improvement in HILIC/UPLC negative mode electrospray ionization mass spectrometry using 2-(2-methoxyethoxy)ethanol (2-MEE) as a post-column modifier for non-targeted metabolomics
J. Chromatogr. A
2014
1361
209-216.

Yakimov M, La Cono V, Spada G La, Bortoluzzi G, Messina E, Smedile F, Arcadi E, Borghini M, Ferrer M, Schmitt-Kopplin Ph, Hertkorn N, Cray J A, Hallsworth J E, Golyshin P N, Giuliano L
Microbial community of the deep-sea brine Lake Kryos seawater-brine interface is active below the chaotropicity limit of life as revealed by recovery of mRNA.
Env. Microbiol.
2014
Online first.

Roullier-Gall C, Lucio M, Noret L, Schmitt-Kopplin P, Gougeon R
How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
PLoS ONE
2014
9(5):
e97615