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- Document type:
- Buchbeitrag
- Author(s):
- Dunkel, A.; Hofmann, T.
- Title:
- Identification of β-alanyl dipeptides contributing to the thick-sour, white-meaty orosensation induced by chicken broth
- Pages contribution:
- 393-396
- Editor:
- Blank, I.; Wüst, M.; Yeretzian, C.
- Book title:
- Expression of Multidisciplinary Flavour Science
- Publisher:
- ZHAW
- Year:
- 2010
- Print-ISBN:
- 978-3-905745-19-1
- Format:
- Text
BibTeX