- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Fertsch, B.; Müller, M.; Hinrichs, J.
- Title:
- Firmness of pressure-induced casein and whey protein gels modulated by holding time and rate of pressure release
- Keywords:
- Casein; gel; High Pressure; Structure; Whey protein
- Journal title:
- Innovative Food Science & Emerging Technologies
- Year:
- 2003
- Journal volume:
- 4
- Pages contribution:
- 143--150
- Fulltext / DOI:
- doi:10.1016/S1466-8564(03)00008-0
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