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- Title:
Effect of pre-heating on the foaming properties of whey protein isolate using a membrane foaming apparatus
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bals, A.; Kulozik, U.
- Journal title:
- International Dairy Journal
- Year:
- 2003
- Journal volume:
- 13
- Pages contribution:
- 903--908
- Fulltext / DOI:
- doi:10.1016/S0958-6946(03)00111-0
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