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- Title:
Impact of UHT or high heat treatment on the rennet gel formation of skim milk with various whey protein contents
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bulca, S.; Leder, J.; Kulozik, U.
- Journal title:
- Milchwissenschaft
- Year:
- 2004
- Journal volume:
- 59
- Pages contribution:
- 590--593
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