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- Title:
Effect of ultra-high temperature treatment on the enzymatic cross-linking of micellar casein and sodium caseinate by transglutaminase
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bönisch, M. P.; Kulozik, U.; Lauber, S.
- Journal title:
- Journal of Food Science
- Year:
- 2004
- Journal volume:
- 69
- Journal issue:
- 8
- Fulltext / DOI:
- doi:10.1111/j.1365-2621.2004.tb09902.x
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