- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Anema, S. G.; Lauber, S.; Lee, S. K.; Henle, T.; Klostermeyer, H.
- Title:
- Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk
- Journal title:
- Food Hydrocolloids
- Year:
- 2005
- Journal volume:
- 19
- Pages contribution:
- 879--887
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2004.12.001
- BibTeX