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- Title:
Comparison of the melting properties of cheese by means of meltability tests and rheological measurements
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Stenz, B.; Höglmeier, A.; Fischer, U.; Röck, S.; Kulozik, U.
- Journal title:
- Milchwissenschaft
- Year:
- 2006
- Journal volume:
- 61
- Journal issue:
- 3
- Pages contribution:
- 304--308
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