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- Title:
Impact of process conditions on the rheological detectable structure of UHT treated milk protein--carrageenan systems
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Sedlmeyer, F.; Kulozik, U.
- Journal title:
- Journal of Food Engineering
- Year:
- 2006
- Journal volume:
- 77
- Journal issue:
- 4
- Pages contribution:
- 943--950
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2005.08.023
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