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- Title:
Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bönisch, M. P.; Huss, M.; Weitl, K.; Kulozik, U.
- Journal title:
- International Dairy Journal
- Year:
- 2007
- Journal volume:
- 17
- Journal issue:
- 11
- Pages contribution:
- 1360--1371
- Fulltext / DOI:
- doi:10.1016/j.idairyj.2007.01.019
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