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Titel:

Multivariate strategy in screening of enzymes to be used for whey protein hydrolysis in an enzymatic membrane reactor

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Cheison, S. C.; Wang, Z.; Xu, S.-Y.
Abstract:
Proteinase activities for Alcalases 2.4L (EC 3.4.21.62), Flavourzymes (EC 3.4.11.1), Protease A (EC 3.4.24.39) and Protease N (IUB 3.4.24.28) were determined using 2% whey protein isolate (WPI) and 2% casein. The optimum substrate and enzyme concentrations and temperature were determined by the pH-stat method. Residual enzyme activity, hydrolysate molecular weight and free amino acid (FAA) content were determined. ProteaseNand Alcalases 2.4L had the highest proteinase activities on casein and WP...     »
Stichworte:
Enyzmatic membrane reactor; enzym selection; Free amino Acids; Protease N; Residual enzyme activity
Zeitschriftentitel:
International Dairy Journal
Jahr:
2007
Band / Volume:
17
Seitenangaben Beitrag:
393--402
Volltext / DOI:
doi:10.1016/j.idairyj.2006.05.006
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