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- Title:
Efficient analysis of egg yolk proteins and their thermal sensitivity using sodium dodecyl polyacrylamide gel electrophoresis under reducing and nonreducing conditions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guilmineau, F.; Krause, I.; Kulozik, U.
- Keywords:
- Egg yolk; protein analysis; SDS-PAGE; thermal denaturation
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2005
- Journal volume:
- 53
- Pages contribution:
- 9329--9336
- Fulltext / DOI:
- doi:10.1021/jf050475f
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