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Title:

Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit

Author(s):
Song, Chuankui; Hong, Xiaotong; Zhao, Shuai; Liu, Jingyi; Schulenburg, Katja; Huang, Fong-Chin; Franz-Oberdorf, Katrin; Schwab, Wilfried
Journal title:
Plant Physiology
Year:
2016
Journal volume:
171
Journal issue:
1
Pages contribution:
139-151
Fulltext / DOI:
doi:10.1104/pp.16.00226
Publisher:
American Society of Plant Biologists (ASPB)
E-ISSN:
0032-08891532-2548
Date of publication:
18.03.2016
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