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- Title:
Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
- Author(s):
- Song, Chuankui; Hong, Xiaotong; Zhao, Shuai; Liu, Jingyi; Schulenburg, Katja; Huang, Fong-Chin; Franz-Oberdorf, Katrin; Schwab, Wilfried
- Journal title:
- Plant Physiology
- Year:
- 2016
- Journal volume:
- 171
- Journal issue:
- 1
- Pages contribution:
- 139-151
- Fulltext / DOI:
- doi:10.1104/pp.16.00226
- Publisher:
- American Society of Plant Biologists (ASPB)
- E-ISSN:
- 0032-08891532-2548
- Date of publication:
- 18.03.2016
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