Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets

Titel:: Replacing fishmeal with oilseed cakes in fish feed - A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Tyapkova, Oxana; Osen, Raffael; Wagenstaller, Maria; Baier, Bernhard; Specht, Fabian; Zacherl, Christian
Zeitschriftentitel:: Journal of Food Engineering. 191 (2016), 28-36.
Jahr:: 2016
TUM Einrichtung:: Lehrstuhl für Lebensmittelverpackungstechnik
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