A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds
Innovative Food Science and Emerging Technologies. 42 (2017), 64-72
2017
A study into the potential barrier properties against mineral oils of starch-based coatings on paperboard for food packaging
Food Packaging and Shelf Life. 3 (2015), March, 9-18.
2015
A systematic approach for the accurate and rapid measurement of water vapor transmission through ultra-high barrier films
Review of Scientific Instruments
2017
88
2
025108
ATP-synthesis capacity of pulsed light-exposed bacteria
Systematic and Applied Microbiology
2017
40
6
383-387
Acclimation Changes of Flavonoids in Needles of Conifers during Heat and Drought Stress 2015
Climate. 4 (2016), 3, 14 S.
2016
Adhesion and Barrier Performance of Novel Barrier Adhesives Used in Multilayered High-Barrier Laminates
JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY
2012
26
20-21
2405--2436
Adhesive based on micellar lupin protein isolate exhibiting oxygen barrier properties
Journal of Applied Polymer Science
2018
135
25
46383
Aktuelle Entwicklungen der Weihenstephaner Standards - Getränkeindustrie im Wandel
Der Weihenstephaner
2017
85. Jahrgang
86-88
Analysis and prediction methods for energy efficiency and media demand in the beverage industry
Food Engineering Reviews
2019
Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents
International Journal of Food Microbiology
2017
251
48-66