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Titel:

Fate of Fusarium Toxins during the Malting Process

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Habler, Katharina; Hofer, Katharina; Geißinger, Cajetan; Schüler, Jan; Hückelhoven, Ralph; Hess, Michael; Gastl, Martina; Rychlik, Michael
Abstract:
Little is known about the fate of Fusarium mycotoxins during the barley malting process. To determine the fungal DNA and mycotoxin concentrations during malting, we used barley grain harvested from field plots that we had inoculated with Fusarium species that produce type A or type B trichothecenes or enniatins. Using a recently developed multimycotoxin liquid chromatography-tandem mass stable isotope dilution method, we identified Fusarium-species-specific behaviors of mycotoxins in grain and m...     »
Stichworte:
Edible Grain/chemistry/microbiology; Food Contamination/analysis; Food Handling; Fusarium/chemistry/metabolism; Mycotoxins/analysis/metabolism
Zeitschriftentitel:
Journal of agricultural and food chemistry
Jahr:
2016
Band / Volume:
64
Heft / Issue:
6
Seitenangaben Beitrag:
1377--1384
Reviewed:
ja
Volltext / DOI:
doi:10.1021/acs.jafc.5b05998
Print-ISSN:
1520-5118
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