User: Guest  Login
Document type:
Zeitschriftenaufsatz 
Author(s):
Habler, Katharina; Hofer, Katharina; Geißinger, Cajetan; Schüler, Jan; Hückelhoven, Ralph; Hess, Michael; Gastl, Martina; Rychlik, Michael 
Title:
Fate of Fusarium Toxins during the Malting Process 
Abstract:
Little is known about the fate of Fusarium mycotoxins during the barley malting process. To determine the fungal DNA and mycotoxin concentrations during malting, we used barley grain harvested from field plots that we had inoculated with Fusarium species that produce type A or type B trichothecenes or enniatins. Using a recently developed multimycotoxin liquid chromatography-tandem mass stable isotope dilution method, we identified Fusarium-species-specific behaviors of mycotoxins in grain and m...    »
 
Keywords:
Edible Grain/chemistry/microbiology; Food Contamination/analysis; Food Handling; Fusarium/chemistry/metabolism; Mycotoxins/analysis/metabolism 
Journal title:
Journal of agricultural and food chemistry 
Year:
2016 
Journal volume:
64 
Journal issue:
Pages contribution:
1377--1384 
Reviewed:
ja 
Fulltext / DOI:
Print-ISSN:
1520-5118