Heat stability of indigenous milk plasmin and peptidases from <em>Pseudomonas:</em> a challenge in the production of ultra-high temperature milk products

Titel:: Heat stability of indigenous milk plasmin and peptidases from Pseudomonas: a challenge in the production of ultra-high temperature milk products
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Stoeckel, M; Lidolt, M; Stressler, T; Fischer, L; Wenning, M; Hinrichs, J;
Zeitschriftentitel:: International Dairy Journal
Jahr:: 2016
Heft / Issue:: 61
Seitenangaben Beitrag:: 250-261
Volltext / DOI:: doi:10.1016/j.idairyj.2016.06.009
Semester:: WS 16-17
TUM Einrichtung:: Lehrstuhl für Mikrobielle Ökologie
Eingabe:: 12.01.2018
BibTeX

Heat stability of indigenous milk plasmin and peptidases from Pseudomonas: a challenge in the production of ultra-high temperature milk products