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Title:

Safety aspects of the production of foods and food ingredients from insects

Author(s):
Schlüter, Oliver; Rumpold, Birgit; Holzhauser, Thomas; Roth, Angelika; Vogel, Rudi F.; Quasigroch, Walter; Vogel, Stephanie; Heinz, Volker; Jäger, Henry; Bandick, Nils; Kulling, Sabine; Knorr, Dietrich; Steinberg, Pablo; Engel, Karl-Heinz
Journal title:
Molecular Nutrition & Food Research
Year:
2016
Journal volume:
61
Journal issue:
6
Pages contribution:
1600520
Fulltext / DOI:
doi:10.1002/mnfr.201600520
Publisher:
Wiley-Blackwell
E-ISSN:
1613-4125
Date of publication:
14.11.2016
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