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Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2010
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Title:
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
Author(s):
Reichelt, Katharina V.; Peter, Regina; Paetz, Susanne; Roloff, Michael; Ley, Jakob P.; Krammer, Gerhard E.; Engel, Karl-Heinz
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2010
Journal volume:
58
Journal issue:
1
Pages contribution:
458-464
Fulltext / DOI:
doi:10.1021/jf9027552
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
13.01.2010
BibTeX
Occurrences:
mediaTUM Gesamtbestand
Hochschulbibliographie
2010
Fakultäten
Wissenschaftszentrum Weihenstephan
Lehrstuhl für Allgemeine Lebensmitteltechnologie (Prof. Engel)
mediaTUM Gesamtbestand
Einrichtungen
Schools
TUM School of Life Sciences
Departments
Life Science Engineering
Lehrstuhl für Allgemeine Lebensmitteltechnologie (N.N.)
2010