User: Guest  Login
Title:

Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products

Author(s):
Scholz, Birgit; Menzel, Nicole; Lander, Vera; Engel, Karl-Heinz
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2016
Journal volume:
64
Journal issue:
13
Pages contribution:
2699-2708
Fulltext / DOI:
doi:10.1021/acs.jafc.6b00617
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
06.04.2016
 BibTeX