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- Title:
Opinion on the use of ohmic heating for the treatment of foods
- Author(s):
- Jaeger, Henry; Roth, Angelika; Toepfl, Stefan; Holzhauser, Thomas; Engel, Karl-Heinz; Knorr, Dietrich; Vogel, Rudi F.; Bandick, Niels; Kulling, Sabine; Heinz, Volker; Steinberg, Pablo
- Journal title:
- Trends in Food Science & Technology
- Year:
- 2016
- Journal volume:
- 55
- Pages contribution:
- 84-97
- Fulltext / DOI:
- doi:10.1016/j.tifs.2016.07.007
- Publisher:
- Elsevier BV
- E-ISSN:
- 0924-2244
- Date of publication:
- 01.09.2016
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