Natural oxygenation of Champagne wine during ageing on lees, A metabolomics picture of hormesis

Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin Ph, Gougeon R D

doi:10.1016/j.foodchem.2016.02.043

Title:: Natural oxygenation of Champagne wine during ageing on lees, A metabolomics picture of hormesis
Document type:: Zeitschriftenaufsatz
Author(s):: Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin Ph, Gougeon R D
Journal title:: Food Chemistry
Year:: 2016
Journal issue:: 203
Pages contribution:: 207-215
Fulltext / DOI:: doi:10.1016/j.foodchem.2016.02.043
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