Schmitt-Kopplin Ph, , Ruf A, Hertkorn N, Harir M, Kanawati B, Lucio M, Quirico E, Greshake A, Gabelica Z
Profiling meteorite soluble organic matter using (ultra) high resolution organic spectroscopy
European Planetary Science Congress

Görg A, Drews O, Köpf A, Lück C, Reil G, Schröter B, Weiss W
Today’s 2-D electrophoresis technology
HUPO 3rd Annual World Congress
October 25–27, Beijing Molecular & Cellular Proteomics 3
2004

Parlar H, Leupold G, Otto F, Reil G
Chlorinated diphenoquinones: A new class of dioxin isomeric compounds
Book of Abstracts, 217th ACS National Meeting, Anaheim, Calif., March 21-25
1999

Reil G, Berger R G
Genesis of aroma compounds in photomixotrophic cell cultures of Grapefruit, Citrus paradisi cv. White March
Flavour Science, Recent Developments
Proceedings of the Eight Weurman Flavour Research Symposium, held in Reading, on 23-26-July 1996
1996

Rychlik M , Asam, S
Quantitation of Trichothecene Mycotoxins by Stable Isotope Dilution Assays.
Food Contaminants – Mycotoxins and Food Allergens, ACS Symposium Series 1001
American Chemical Society
2008

Zeller A, Rychlik M
Estragole and its metabolism in humans, State-of-the-Art in Flavour Chemistry and Biology
233-238
Proceedings of the Wartburg Symposium on Flavour Chemistry and Biology, 8th, Eisenach, Germany
2007

Rychlik M , Krishnan P G , Roth-Maier D
Analysis of pantothenic acid and folic acid: conclusions from method comparisons.
Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier -10th Micronutrients Symposium
Bundesforsch.-Anst. f. Landwirtschaft, Braunschweig
2006

Rychlik M, Grosch W
Aroma from toasted white bread.
Veröffentlichungen der Arbeitsgemeinschaft Getreideforschung 266
Bericht über die 47. Tagung für Getreidechemie, 1996
1996