Natural oxygenation of Champagne wine during ageing on lees, A metabolomics picture of hormesis

Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin Ph, Gougeon R D

doi:10.1016/j.foodchem.2016.02.043

Titel:: Natural oxygenation of Champagne wine during ageing on lees, A metabolomics picture of hormesis
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin Ph, Gougeon R D
Zeitschriftentitel:: Food Chemistry
Jahr:: 2016
Heft / Issue:: 203
Seitenangaben Beitrag:: 207-215
Volltext / DOI:: doi:10.1016/j.foodchem.2016.02.043
BibTeX