Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time

Title:: Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time
Document type:: Zeitschriftenaufsatz
Author(s):: Roullier-Gall, C.; Bordet, F.; David, V.; Schmitt-Kopplin, P.; Alexandre, H.
Journal title:: Food Chemistry
Year:: 2022
Journal volume:: 374
Pages contribution:: 131732
Fulltext / DOI:: doi:10.1016/j.foodchem.2021.131732
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.04.2022
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