Dick, Fabian;Dietz, Alena;Asam, Stefan;Rychlik, Michael
Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food
Analytical and Bioanalytical Chemistry
2024

Wang, Mengle;Asam, Stefan;Chen, Jianqi;Rychlik, Michael
Development of Stable Isotope Dilution Assays for the Analysis of Natural Forms of Vitamin B12 in Meat
Journal of Agricultural and Food Chemistry
2021
69
36
10722-10730

Scheibenzuber, Sophie;Dick, Fabian;Asam, Stefan;Rychlik, Michael
Analysis of 13 Alternaria mycotoxins including modified forms in beer
Mycotoxin Research
2021
37
2
149-159

Scheibenzuber, Sophie;Hoffmann, Thomas;Effenberger, Isabelle;Schwab, Wilfried;Asam, Stefan;Rychlik, Michael
Enzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System
Toxins
2020
12
4
264

Gotthardt, Marina;Kanawati, Basem;Schmidt, Frank;Asam, Stefan;Hammerl, Richard;Frank, Oliver;Hofmann, Thomas;Schmitt‐Kopplin, Philippe;Rychlik, Michael
Comprehensive Analysis of the Alternaria Mycobolome Using Mass Spectrometry Based Metabolomics
Molecular Nutrition & Food Research
2020
64
3
1900558

Gotthardt M, Asam S, Gunkel K, Fooladi Moghaddam A, Baumann E, Kietz R, Rychlik M
Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards
Frontiers in Microbiology
2019
10

Gross M, Asam S, Rychlik M
Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food
Mycotoxin Research
2017
33
1
75-78

Rychlik M, Lepper H, Weidner C, Asam S
Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk managemen
Food Control
2016
68
181 - 185

Linkmeyer A, Götz M, Hu L, Asam S, Rych lik M, Hausladen H, Hess M, and Hückelhoven R
Genetics and Resistance Assessment and Introduction of Quantitative Resistance to Fusarium Head Blight in Elite Spring Barley
Phytopathology
2013
103
12
1252-1259

Van de Perre E, Deschuyffeleer N, Jacxsens L, Vekeman F ,Van Der Hauwaert W, Asam S, Rychlik M, Devlieghere F, De Meulenaer B
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Food Control
2014
37
165-170