Gotthardt M, Asam S, Gunkel K, Fooladi Moghaddam A, Baumann E, Kietz R, Rychlik M
Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards
Frontiers in Microbiology
2019
10

Gross M, Asam S, Rychlik M
Evaluation of an enzyme immunoassay for the detection of the mycotoxin tenuazonic acid in sorghum grains and sorghum-based infant food
Mycotoxin Research
2017
33
1
75-78

Rychlik M, Lepper H, Weidner C, Asam S
Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk managemen
Food Control
2016
68
181 - 185

Linkmeyer A, Götz M, Hu L, Asam S, Rych lik M, Hausladen H, Hess M, and Hückelhoven R
Genetics and Resistance Assessment and Introduction of Quantitative Resistance to Fusarium Head Blight in Elite Spring Barley
Phytopathology
2013
103
12
1252-1259

Van de Perre E, Deschuyffeleer N, Jacxsens L, Vekeman F ,Van Der Hauwaert W, Asam S, Rychlik M, Devlieghere F, De Meulenaer B
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Food Control
2014
37
165-170

Asam S., Rychlik M.
Synthetic routes to isotopologues of acetylated derivatives of deoxynivalenol to be used in stable isotope dilution assays
World Myctoxin Journal
2012
5 (3)
297-302

Asam S, Rychlik M
Synthetic routes to isotopologues of acetylated derivatives of deoxynivalenol to be used in stable isotope dilution assays.
World Mycotoxin J
2012
5/No 2
297-302

Asam S, Lichtenegger M, Liu Y, Konitzer K, Rychlik M
Stable isotope analysis of Alternaria-mycotoxins in spices.
Dtsch. Lebensm-Rundsch.
2012
108
71-77

Asam S, Lichtenegger M, Liu Y, Rychlik M
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay.
Mycotoxin Res
2011
28
9-15

Asam S, Liu Y, Konitzer K, Rychlik M
Stable isotope dilution analysis of Alternaria mycotoxins in tomato products
Dtsch Lebensm-Rundsch
2011
107
121-125