A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Roullier-Gall C, Boutegrabet L, Gougeon R D, Schmitt-Kopplin Ph

doi:10.1016/j.foodchem.2013.11.056

Title:: A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects
Document type:: Zeitschriftenaufsatz
Author(s):: Roullier-Gall C, Boutegrabet L, Gougeon R D, Schmitt-Kopplin Ph
Journal title:: Food Chemistry
Year:: 2014
Journal issue:: 152
Pages contribution:: 100-107
Reviewed:: ja
Fulltext / DOI:: doi:10.1016/j.foodchem.2013.11.056
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