A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Roullier-Gall C, Boutegrabet L, Gougeon R D, Schmitt-Kopplin Ph

doi:10.1016/j.foodchem.2013.11.056

Titel:: A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Roullier-Gall C, Boutegrabet L, Gougeon R D, Schmitt-Kopplin Ph
Zeitschriftentitel:: Food Chemistry
Jahr:: 2014
Heft / Issue:: 152
Seitenangaben Beitrag:: 100-107
Reviewed:: ja
Volltext / DOI:: doi:10.1016/j.foodchem.2013.11.056
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