Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters

Reinbold J, Rychlik M, Asam S, Wieser H, Köhler P

doi:10.1021/jf800880n

Title:: Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters
Document type:: Zeitschriftenaufsatz
Author(s):: Reinbold J, Rychlik M, Asam S, Wieser H, Köhler P
Journal title:: J. Agric. Food Chem.
Year:: 2008
Reviewed:: ja
Language:: en
Fulltext / DOI:: doi:10.1021/jf800880n
WWW:: Link Journal
Format:: Text
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