Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters

Reinbold J, Rychlik M, Asam S, Wieser H, Köhler P

doi:10.1021/jf800880n

Titel:: Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Reinbold J, Rychlik M, Asam S, Wieser H, Köhler P
Zeitschriftentitel:: J. Agric. Food Chem.
Jahr:: 2008
Reviewed:: ja
Sprache:: en
Volltext / DOI:: doi:10.1021/jf800880n
WWW:: Link Journal
Format:: Text
BibTeX