Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry

Titel:: Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Weidner, Leopold; Yan, Yingfei; Hemmler, Daniel; Rychlik, Michael; Schmitt-Kopplin, Philippe
Zeitschriftentitel:: Food Chemistry
Jahr:: 2022
Band / Volume:: 374
Seitenangaben Beitrag:: 131618
Volltext / DOI:: doi:10.1016/j.foodchem.2021.131618
Verlag / Institution:: Elsevier BV
E-ISSN:: 0308-8146
Publikationsdatum:: 01.04.2022
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