Strachotta, L., Metzenmacher, M., Geier, D., Becker, T.
P13 - MIR-Spektroskopie – Eine inline-fähige Methode zur Bestimmung des intrazellulären pH-Werts von Hefekulturen?
119-121
Poster
AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany
2024

Wang, T., Fattahi, E., Geier, D., Becker, T.
7.2 - Neural Network-Driven Image Gamma Calibration: An Innovative Approach for All-Optical Rheometer
76-80
Vortrag
AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany
2024

Manavi, S., Fattahi, E., Becker, T.
A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process
International Communications in Heat and Mass Transfer
2024
158

Manavi, S., Fattahi, E., Becker, T.
A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks
Engineering Applications of Artificial Intelligence
2024
127

Almaguer, C., Kollmannsberger, H., Gastl, M., Becker, T.
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
Food Research International
2024
196

Heckl, M., Greiner, J., Alpers, T., Först, P., Becker, T.
Proteinverschiebung während der Vermahlung on Weizen mittels triboelektrischer Trennung
Mühlen + Mischfutter
2024
17
34-37

Heckl, M., Alpers, T., Becker, T.
Heterogeneous structures of starch-based materials using NIR post-processing in 3D food printing
10th International Conference on Food Chemistry and Technology, Valencia, Spain
2024

Geier, D., Mailänder, M., Whitehead, I., Becker, T.
Non-Invasive Characterization of Different Saccharomyces Suspensions with Ultrasound
Sensors
2024
24(19)
6271

Siegl, M., Geier, D., Andreeßen, B., Max, S., Mose, E., Zavrel, M., Becker, T.
Data synchronization techniques and their impact on the prediction performance of automated recalibrated soft sensors in bioprocesses
Biotechnology and Bioprocess Engineering
2024
29
929-941

Eigenfeld, M., Schwaminger, S. P., Wittmann, L., Kerpes, R., Becker, T.
Assessment of measurement methods for investigating viability of yeast
Brauwelt International
2024
42
286-289