Beugholt A, Siegl, M., Takacs, R., Meißner, H., Geier, D., Becker, T., Wahl, A., Eschbach B.
Enzyme-based cleaning strategies for membrane filters
Brauwelt International
2024
42
226-228

Eigenfeld, M., Schwaminger, S. P., Kerpes, R., Becker, T.
Ageing-dependent grading of Saccharomyces with millifluidic systems
Brauwelt
2024
17
622-625

Beugholt, A., Geier, D. U., Becker, T.
The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development
International Journal of Food Science & Technology
2024

Manavi, S., Fattahi, E., Becker, T.
A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process
International Communications in Heat and Mass Transfer
2024
158

Manavi, S., Fattahi, E., Becker, T.
A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks
Engineering Applications of Artificial Intelligence
2024
127

Ritter, S., Luber, C., Gastl, M., Becker, T.
Identification of promising lactic acid bacteria for the fermentation of lupine- and faba bean-based substrates to produce refreshing protein-rich beverages—A strain screening.
Food Frontiers
2024
1-28

Wittmann, L.; Eigenfeld, M.; Büchner, K.; Meiler, J.; Habisch, H.; Madl, T.; Kerpes, R.; Becker, T., Berensmeier, S.; Schwaminger S. P.
Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast
Lab on a Chip
2024
2987-2998

Steil, F., Neugrodda, C., Gastl, M., Becker, T., Schramm, T.
The influence of water quality on gushing behaviour
Brauwelt International
2024
3
137-140

Häge, D., Lindemann, B., Krause, B., Reichenbacher, M., Bernhard, M., Schneider, K., Zarnkow, M.
Identification of colouring substances in barley (Hordeum vulgare L.)
Brauwelt
2024
13
469-472

Steil, F., Neugrodda, C., Gastl, M., Becker, T., Schramm, T.
The influence of water quality on gushing behaviour
Brauwelt
2024
11
392-395