Eigenfeld, M., Schwaminger, S. P., Wittmann, L., Kerpes, R., Becker, T.
Assessment of measurement methods for investigating viability of yeast
Brauwelt International
2024
42
286-289

Takacs, R., Geier, D., Becker, T.
Thermography in the brewing sector
Brauwelt International
2024
3
180-182

Sharma, Y., Metzenmacher, M., Vogt, U., Alpers, T., Geier, D., Becker, T.
Reinigungsüberwachung von Rohrleitungen mit Ultraschall
Brot+Backwaren
2024
1
42-45

Ritter, S. W., Thiel, Q. P., Gastl, M. I., Becker, T. M.
Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages–a statistically based fermentation
Microbial Cell Factories
2024
23

Arnold, M.J., Ritter, S.W., Ehrmann, M.A., Kurniawan, Y.N., Suzuki, K., Becker, T.M., Liebl, W.:
Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer
Microorganismus
2024
12

Beugholt A, Siegl, M., Takacs, R., Meißner, H., Geier, D., Becker, T., Wahl, A., Eschbach B.
Enzyme-based cleaning strategies for membrane filters
Brauwelt International
2024
42
226-228

Eigenfeld, M., Schwaminger, S. P., Kerpes, R., Becker, T.
Ageing-dependent grading of Saccharomyces with millifluidic systems
Brauwelt
2024
17
622-625

Beugholt, A., Geier, D. U., Becker, T.
The role of yeast propagation aeration for subsequent primary fermentation with respect to performance and aroma development
International Journal of Food Science & Technology
2024

Manavi, S., Fattahi, E., Becker, T.
A parameterized physics-informed machine learning approach for solving heat and mass transfer equations in the drying process
International Communications in Heat and Mass Transfer
2024
158

Manavi, S., Fattahi, E., Becker, T.
A trial solution for imposing boundary conditions of partial differential equations in physics-informed neural networks
Engineering Applications of Artificial Intelligence
2024
127