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Title:

Temperature--controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration

Document type:
Zeitschriftenaufsatz
Author(s):
Reitmaier, Michael; Kulozik, Ulrich
Abstract:
In this study, ultrafiltration permeate obtained from acid whey (AWP) was applied as a diafiltration (DF) medium during skim milk microfiltration. The thereby induced acidification of differently concentrated retentates was assessed regarding suitability to generate gels from micellar casein concentrates further downstream. While aggregation was avoided during cold DF, subsequent heating induced controlled spontaneous formation of gels with concentration- and pH-dependent firmness ranging from 2...     »
Keywords:
Acidification, Casein, Coagulation, Diafiltration, Microfiltration, Milk gels, Whey
Journal title:
International Journal of Dairy Technology
Year:
2022
Fulltext / DOI:
doi:10.1111/1471-0307.12922
Print-ISSN:
1364-727X
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