Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry

Title:: Elucidation of the non-volatile fingerprint in oven headspace vapor from bread roll baking by ultra-high resolution mass spectrometry
Document type:: Zeitschriftenaufsatz
Author(s):: Weidner, Leopold; Yan, Yingfei; Hemmler, Daniel; Rychlik, Michael; Schmitt-Kopplin, Philippe
Journal title:: Food Chemistry
Year:: 2022
Journal volume:: 374
Pages contribution:: 131618
Fulltext / DOI:: doi:10.1016/j.foodchem.2021.131618
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.04.2022
BibTeX