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Titel:

Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Tanger, Caren; Mertens, Johannes; Kulozik, Ulrich
Abstract:
Two methods to extract pea protein from pea flour, alkali extraction -- isoelectric precipitation and salt extraction -- dialysis, were compared regarding the functional behaviour of the resulting protein isolates upon thermomechanically induced aggregation to obtain microparticulates. In addition, the effects of pH and temperature during thermo-mechanical treatment were investigated. The resulting particles were analysed for size and morphology. Particles between 1 and 30 \textgreekmm were form...     »
Stichworte:
Aggregation; Alkali extraction -- isoelectric precipitation; Microparticulation; Pea protein; Salt extraction
Zeitschriftentitel:
Food Hydrocolloids
Jahr:
2022
Band / Volume:
127
Seitenangaben Beitrag:
107514
Volltext / DOI:
doi:10.1016/j.foodhyd.2022.107514
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