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Title:

Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC

Document type:
Zeitschriftenaufsatz
Author(s):
Kürzl, Christian; Wohlschläger, Heidi; Schiffer, Simon; Kulozik, Ulrich
Abstract:
Detection and quantification of milk protein residues can be of utmost importance for validation of cleaning process efficiency in removing even traces of residues as well as quality assurance and product safety. However, currently available assays cannot provide a combination of high sensitivity and a simultaneous quantification of the individual milk proteins. Furthermore, a low protein-to-protein-variability and high compatibility with other reagents such as residual cleaning agents (e.g. sur...     »
Keywords:
Beta-lactoglobulin; Casein; Cleaning validation; Low protein concentration; product safety; Quality assurance; Quality control; skim milk; Whey protein
Dewey Decimal Classification:
050 Zeitschriften, fortlaufende Sammelwerke
Journal title:
MethodsX
Year:
2022
Journal volume:
9
Year / month:
2022-04
Quarter:
1. Quartal
Month:
Apr
Journal issue:
9
Pages contribution:
101695
Reviewed:
ja
Fulltext / DOI:
doi:10.1016/j.mex.2022.101695
Print-ISSN:
2215-0161
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