Benutzer: Gast  Login
Titel:

Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Kürzl, Christian; Wohlschläger, Heidi; Schiffer, Simon; Kulozik, Ulrich
Abstract:
Detection and quantification of milk protein residues can be of utmost importance for validation of cleaning process efficiency in removing even traces of residues as well as quality assurance and product safety. However, currently available assays cannot provide a combination of high sensitivity and a simultaneous quantification of the individual milk proteins. Furthermore, a low protein-to-protein-variability and high compatibility with other reagents such as residual cleaning agents (e.g. sur...     »
Stichworte:
Beta-lactoglobulin; Casein; Cleaning validation; Low protein concentration; product safety; Quality assurance; Quality control; skim milk; Whey protein
Dewey Dezimalklassifikation:
050 Zeitschriften, fortlaufende Sammelwerke
Zeitschriftentitel:
MethodsX
Jahr:
2022
Band / Volume:
9
Jahr / Monat:
2022-04
Quartal:
1. Quartal
Monat:
Apr
Heft / Issue:
9
Seitenangaben Beitrag:
101695
Reviewed:
ja
Volltext / DOI:
doi:10.1016/j.mex.2022.101695
Print-ISSN:
2215-0161
 BibTeX