Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

Title:: Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents
Document type:: Zeitschriftenaufsatz
Author(s):: Peter Liebhardt, Jan Maxa, Heinz Bernhardt, Karen Aulrich, Stefan Thurner
Keywords:: fractionation; ingredients; leaf; stem
Journal title:: Agronomy
Year:: 2022
Year / month:: 2022-06
Quarter:: 2. Quartal
Month:: Jun
Journal issue:: 12
Reviewed:: ja
Language:: en
Fulltext / DOI:: doi:https://doi.org/10.3390/agronomy12061408
WWW:: www.mdpi.com/journal/agronomy
Publisher:: MDPI
Publisher address:: Basel, Switzerland
Notes:: 12 Seiten
Submitted:: 18.05.2022
Accepted:: 09.06.2022
Date of publication:: 11.06.2022
Format:: Text
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