Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents

Peter Liebhardt, Jan Maxa, Heinz Bernhardt, Karen Aulrich, Stefan Thurner

doi:https://doi.org/10.3390/agronomy12061408

Titel:: Comparison of a Conventional Harvesting Technique in Alfalfa and Red Clover with a Leaf Stripping Technique Regarding Dry Matter Yield, Total Leaf Mass, Leaf Portion, Crude Protein and Amino Acid Contents
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Peter Liebhardt, Jan Maxa, Heinz Bernhardt, Karen Aulrich, Stefan Thurner
Stichworte:: fractionation; ingredients; leaf; stem
Zeitschriftentitel:: Agronomy
Jahr:: 2022
Jahr / Monat:: 2022-06
Quartal:: 2. Quartal
Monat:: Jun
Heft / Issue:: 12
Reviewed:: ja
Sprache:: en
Volltext / DOI:: doi:https://doi.org/10.3390/agronomy12061408
WWW:: www.mdpi.com/journal/agronomy
Verlag / Institution:: MDPI
Verlagsort:: Basel, Switzerland
Hinweise:: 12 Seiten
Eingereicht (bei Zeitschrift):: 18.05.2022
Angenommen (von Zeitschrift):: 09.06.2022
Publikationsdatum:: 11.06.2022
Format:: Text
BibTeX