Benutzer: Gast  Login
Titel:

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Stark, Timo D.; Tanger, Caren; Kulozik, Ulrich; Hofmann, Thomas; Dawid, Corinna
Abstract:
The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivatization. Among the investigated volatiles, representatives of aldehydes, ketones, and acids were reported in literature as especially important in pea and pea-related matrices. After validation of the...     »
Zeitschriftentitel:
Foods
Jahr:
2022
Band / Volume:
11
Heft / Issue:
3
Seitenangaben Beitrag:
412
Volltext / DOI:
doi:10.3390/foods11030412
 BibTeX