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- Title:
Comparative assessment of DNA-based approaches for the quantification of food allergens
- Author(s):
- Luber, Florian; Demmel, Anja; Herbert, Denise; Hosken, Anne; Hupfer, Christine; Huber, Ingrid; Busch, Ulrich; Engel, Karl-Heinz
- Journal title:
- Food Chemistry
- Year:
- 2014
- Journal volume:
- 160
- Pages contribution:
- 104-111
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2014.03.077
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.10.2014
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